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World Home Economics Day

Building

Today I am celebrating World Home Economics Day in Malta at the International Federation for Home Economics (IFHE) conference. This is a day to focus on Home Economics Literacy.  This year the theme is “Sharing Food: Healthy and Sustainable Choices.”  Home Economics, or Family and Consumer Sciences as we refer…
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Catalan Food in Tarragona, Spain

cooking catalan food

Why is it that when we travel foods we normally do not eat taste so much better?  While in Tarragona I tried several local and traditional foods. One day for lunch I enjoyed Andalusian Gazpacho and Paella. Back home I would never eat gazpacho, because it always seems to have…
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How a Community Garden Preserves Local History

St Johns community garden sign

Lenah Links brings together community members from Lenah Valley, New Town and the surrounding communities to share their ideas on sustainability, transportation, local food production, and community dialog. The community members say the most important part of Lenah Links is that people are getting to know their neighbors. Lenah Links is a subgroup of Lenah…
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Chicken Barons

cohousing chicken barons

At the Hobart cohousing development there were designated “chicken barons.” What this means is that a single family was in charge of taking care of the chickens – everything from feeding them to gathering the eggs. Residents are encouraged to bring vegetable matter to feed to the chickens, and the…
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Tasmanian Honey Farm

Tasmanian honey farm

While in Tasmania, we visited a honey-making family from Huan Valley, outside of Hobart. Their farm is near Huonville and they have a little store called The Honey Pot. The Honey Pot is owned and run by local Huon Valley beekeepers and it has a wonderful range of delicious Tasmanian…
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University of Melbourne

University of Melbourne: Pet watering

While visiting with four colleagues (Kate Archdeacon, Che Biggs, Jessica Bird, and Kes McCormick) from the University of Melbourne we were able to learn about their efforts to achieve sustainability at the University. Their goal is to develop guiding principals, which will frame the Environmental Policy and outline environmental sustainability strategies for the University –…
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Zero-Waste Restaurant

food on dinner plate

Silo by Joost , 123 Hardware Street, Melbourne 3000, is the permanent project of Joost Bakker, eco-entrepreneur, who is a champion for sustainable design and local sourcing of food and foraging movement. This restaurant does not just talk about “zero waste” they are ‘zero waste”. We were lead to Silo, by Kate Archdeacon…
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Biophilic Design

Biophilic Design suggests that suggests that there is an instinctive bond between human beings and other living systems. We heard much at the Healthy Building Conference about the need to rethink our living spaces – beyond community gardens, bike paths, and public transport – though each idea is important it…
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Brisbane Farmers Market

Farmers Market Farmer and his Mum

We had an amazing time at the Farmers Market in Brisbane last week and I just have to share a pic and some videos that I took while visiting. This friendly farmer took a moment out of the day to pose for a pic with his mum. [youtube http://www.youtube.com/watch?v=d_yhsSW1OtI?rel=0] The Brisbane…
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