Skip to Content

Malta – Locally Grown Foods

ice cream

While in Malta I had the opportunity to see several locally grown foods. I visited an eco-friendly family farm that grew tomatoes in a greenhouse. After growing season they sterilized the soil by flooding the greenhouse and allowing the heat of the sun to kill the pests. This farm, like most…
Read More

World Home Economics Day

Building

Today I am celebrating World Home Economics Day in Malta at the International Federation for Home Economics (IFHE) conference. This is a day to focus on Home Economics Literacy.  This year the theme is “Sharing Food: Healthy and Sustainable Choices.”  Home Economics, or Family and Consumer Sciences as we refer…
Read More

Catalan Food in Tarragona, Spain

cooking catalan food

Why is it that when we travel foods we normally do not eat taste so much better?  While in Tarragona I tried several local and traditional foods. One day for lunch I enjoyed Andalusian Gazpacho and Paella. Back home I would never eat gazpacho, because it always seems to have…
Read More