healthy
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Today I am celebrating World Home Economics Day in Malta at the International Federation for Home Economics (IFHE) conference. This is a day to focus on Home Economics Literacy. This year the theme is “Sharing Food: Healthy and Sustainable Choices.” Home Economics, or Family and Consumer Sciences as we refer to this profession in the…
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Today I heard a wonderful presentation by Henry Cisneros, who was Secretary of HUD under Clinton. He spoke at the National Center for Healthy Housing (NCHH) 20th anniversary celebration. He talked about housing, linkages between our homes and our health, and changing housing needs. It was a good reminder of what really makes a house…
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Radon is the second leading cause of lung cancer in the United States and number one cause among non-smokers. You may think this is just a problem in the north or for homes with basements. Not true! Radon kills about 21,000 people each year, more than drunk driving. One in fifteen homes in the U.S.…
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A news story earlier this week served as a reminder about the dangers of Carbon Monoxide (CO). An Atlanta school was evacuated when several students and adults became ill from exposure to high levels of CO. Thankfully, everyone seems to be okay, but the school remains closed while officials work to resolve the problem. I…
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Silo by Joost , 123 Hardware Street, Melbourne 3000, is the permanent project of Joost Bakker, eco-entrepreneur, who is a champion for sustainable design and local sourcing of food and foraging movement. This restaurant does not just talk about “zero waste” they are ‘zero waste”. We were lead to Silo, by Kate Archdeacon project director for VEIL (Victorian Eco…
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