UGA Forage Extension Team

Research Update: Evaluating Glucose and Insulin Levels in Grazing Horses

From the January 2019 Issue of the University of Minnesota Extension – Horse Newsletter….

Research Update: Evaluating Glucose and Insulin Levels in Grazing Horses

Forage is a primary part of the horse’s diet and is often fed in the form of cool-season grasses, legumes or warm-season grasses. These forage types differ widely in their nutritional content. Two main differences are the nonstructural carbohydrates (NSC) and fiber content. Therefore, the goal of this research, conducted at the University of Minnesota, was to explore the nutrient values of the forages and their effects on horses.
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Should I burn my hayfield?

By Jeremy Kichler Colquitt County CEC Every year county agents get questions from producers concerning if they should burn their Bermuda grass hayfields. There are several benefits to burning your hayfield. Burning can help producers manage thatch in their stands. If the thatch layer becomes too thick over time then…
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Managing tall fescue toxicosis

By Adam Speir Madison County CEC Tall Fescue is a forage workhorse for livestock producers from north Georgia to New England. It is a cool-season perennial grass that is tolerant of many conditions, covers more than 1 million acres north of the Fall Line, and supplements bermudagrass pastures for many livestock producers from…
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Upcoming: 2018 Advanced Grazing School

UGA Extension will host a two-day Advanced Grazing School on September 18-19, 2018 that will provide attendees with a deeper understanding of two key aspects of their grazing systems. The focus areas will be on choosing the right pasture species, designing a grazing system that works best for your operation, and how to profitably fertilize pastures for optimal performance.
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Is your stocking rate correct?

By Steve Morgan Harris County CEC There are many important components in a successful livestock production system. One of the most important tasks in grazing management is understanding livestock stocking rate. It is critical in making timely management decisions that affect profits in beef cattle production. The optimum number of…
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