UGA Forage Extension Team

Cool-season wildlife food plots

By Jeremy Kichler Colquitt County CEC Winter annual crops can make excellent food plots for wildlife. Cool season grasses include wheat, oats, rye, and triticale.   Clovers can be planted in food plots in order to attract insects and produce seed for birds. Soil Sample One of the first things wildlife…
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Dealing with forage diseases

By Adam Speir Madison County CEC For most forage producers, disease is usually the least dealt-with component of the “forage pest-trifecta” of weeds, insects, and diseases. Just like humans, forages have a general tendency to withstand disease pathogens that are present in the environment. However, situations can develop where disease…
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Understanding a horse’s digestive system

By Lucy Ray Morgan County CEC The horse has one of the most complex, and arguably, the most frustrating, digestive systems of any grazing livestock species that owners/producers deal with. When one thinks of feeding horses, frightening scenarios like colic and founder can come to mind. While certain parts of…
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Upcoming: 2018 Advanced Grazing School

UGA Extension will host a two-day Advanced Grazing School on September 18-19, 2018 that will provide attendees with a deeper understanding of two key aspects of their grazing systems. The focus areas will be on choosing the right pasture species, designing a grazing system that works best for your operation, and how to profitably fertilize pastures for optimal performance.
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Is your stocking rate correct?

By Steve Morgan Harris County CEC There are many important components in a successful livestock production system. One of the most important tasks in grazing management is understanding livestock stocking rate. It is critical in making timely management decisions that affect profits in beef cattle production. The optimum number of…
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