Lest we think Australia is free from trash and debris, take a look at this photo of a screen on the river in Melbourne which is designed to catch trash. Like many large cities, they have trash on the streets too, especially cigarette butts. I am not certain that smoking…
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While visiting with four colleagues (Kate Archdeacon, Che Biggs, Jessica Bird, and Kes McCormick) from the University of Melbourne we were able to learn about their efforts to achieve sustainability at the University. Their goal is to develop guiding principals, which will frame the Environmental Policy and outline environmental sustainability strategies for the University –…
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What happens when you produce such little waste that the majority of what you no longer need is recyclable or compostable? This trashcan: This is the trash can employees at the University of Melbourne have for all things that are not recyclable or compostable. Now that’s something to be proud of!
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I guess the Aussies like Krispy Kreme too! But we could’ve guessed that… It’s a good thing doughnuts are the same upside down or rightside up!
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Silo by Joost , 123 Hardware Street, Melbourne 3000, is the permanent project of Joost Bakker, eco-entrepreneur, who is a champion for sustainable design and local sourcing of food and foraging movement. This restaurant does not just talk about “zero waste” they are ‘zero waste”. We were lead to Silo, by Kate Archdeacon…
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St. Kilda’s “Veg Out” Community Garden is built on the site of the old St. Kilda Bowling Club in the Port Phillip Council area. The facilities are also home to artist studios, rented on a month to month basis, with garden plots are rented for a $100 annually. The site…
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