UGA Forage Extension Team

Research Update: Evaluating Glucose and Insulin Levels in Grazing Horses

From the January 2019 Issue of the University of Minnesota Extension – Horse Newsletter….

Research Update: Evaluating Glucose and Insulin Levels in Grazing Horses

Forage is a primary part of the horse’s diet and is often fed in the form of cool-season grasses, legumes or warm-season grasses. These forage types differ widely in their nutritional content. Two main differences are the nonstructural carbohydrates (NSC) and fiber content. Therefore, the goal of this research, conducted at the University of Minnesota, was to explore the nutrient values of the forages and their effects on horses.
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Is your stocking rate correct?

By Steve Morgan Harris County CEC There are many important components in a successful livestock production system. One of the most important tasks in grazing management is understanding livestock stocking rate. It is critical in making timely management decisions that affect profits in beef cattle production. The optimum number of…
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Comparing summer annual forages

By Jeremy Kichler Colquitt County CEC Summer annual forages can provide high yields of good quality forage during late spring and summer for both beef and dairy producers. Most of the warm season annual grasses emerge and establish quickly and are very drought tolerant. They can be used for grazing,…
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Managing internal parasites through better grazing

By Adam Speir Madison County CEC Internal parasites can cause significant production losses in livestock, which results in significant economic losses for livestock producers. These parasites affect cattle, horses, sheep, and goats. Many times, the effects are subclinical and may go unnoticed, but severe infestations can cause disease and death….
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