Skip to Content

Upcoming: 2018 Advanced Grazing School

UGA Extension will host a two-day Advanced Grazing School on September 18-19, 2018 that will provide attendees with a deeper understanding of two key aspects of their grazing systems. The focus areas will be on choosing the right pasture species, designing a grazing system that works best for your operation, and how to profitably fertilize pastures for optimal performance.
Read More

Is your stocking rate correct?

By Steve Morgan Harris County CEC There are many important components in a successful livestock production system. One of the most important tasks in grazing management is understanding livestock stocking rate. It is critical in making timely management decisions that affect profits in beef cattle production. The optimum number of…
Read More

Crabgrass: friend or foe?

By Jeremy Kichler Colquitt County CEC I have had forage producers love or hate crabgrass over the years. If you are a hay producer, crabgrass can provide us with some production challenges such as slower drying time compared to other summer forages. If you are in need of some summer…
Read More

Are warm season native grasses an option for you?

By Will Lovett Bacon County CEC There are several perennial warm-season grasses that are native to the Eastern United States. The Native Warm Season Grasses (NWSG) most commonly used for forage are switchgrass, eastern gamagrass, indian grass, big bluestem and little bluestem. These NWSG are clump-forming, bunchgrasses that grow during…
Read More

Comparing summer annual forages

By Jeremy Kichler Colquitt County CEC Summer annual forages can provide high yields of good quality forage during late spring and summer for both beef and dairy producers. Most of the warm season annual grasses emerge and establish quickly and are very drought tolerant. They can be used for grazing,…
Read More

Managing internal parasites through better grazing

By Adam Speir Madison County CEC Internal parasites can cause significant production losses in livestock, which results in significant economic losses for livestock producers. These parasites affect cattle, horses, sheep, and goats. Many times, the effects are subclinical and may go unnoticed, but severe infestations can cause disease and death….
Read More

The amazing ruminant

By Carole Knight Bulloch County CEA It’s a match made in grazing heaven – the ruminant animal and the forage producer. No digestive system is better suited for a diet of grasses and legumes. The ruminant animal is uniquely designed to digest fibrous, high roughage feedstuffs through fermentation. An understanding…
Read More