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Farm to Market: A Food Safety Webinar

For more information, check out the UGA Farmers Market Food Safety website:
https://www.fcs.uga.edu/extension/local-food-safety

Posted in Food Safety, Fruit, Vegetable Gardens. This entry was tagged . Bookmark the permalink.

About Paul Pugliese.

Bachelor of Science degree in Horticulture and minor in Biology from Berry College, Rome, GA in 2001; Master’s degree in Plant Protection and Pest Management from the University of Georgia in 2003; Became a Certified Arborist in June 2009 through the International Society of Arboriculture; Has worked as an Agriculture and Natural Resources County Extension Agent for UGA Extension in Cherokee County (2006-2011) and Bartow County (2011-Present).