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By Erin Forte Churchill Macon County CEC Improved bermudagrass varieties are often accepted as one of the best grazing materials in the Southeast, but the thought of establishing these varieties through sprigging can send even the best cattle producers running for the hills. It doesn’t have to! By following the steps outlined here, you can set yourself up for success with your…
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From the January 2019 Issue of the University of Minnesota Extension – Horse Newsletter…. Research Update: Evaluating Glucose and Insulin Levels in Grazing Horses Forage is a primary part of the horse’s diet and is often fed in the form of cool-season grasses, legumes or warm-season grasses. These forage types differ widely in their nutritional…
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From the January 2019 Issue of the University of Minnesota Extension – Horse Newsletter…. CHOOSING ALTERNATIVE FEEDSTUFFS By: Marcia Hathaway, PhD, University of Minnesota Horse owners may be exploring alternative feedstuffs due to high hay costs, poor quality hay, and/or challenges associated with finding sufficient quantities of hay. When possible, quality hay should make up a…
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By Charlotte Meeks Houston County CEA When shopping for a new truck, you don’t buy just because the salesman says it’s a good deal. Most shoppers do their research, looking at body style, fuel mileage, towing capabilities, included options and a vehicle history. Shopping for hay should also be carefully researched because making the correct…
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By Jeremy Kichler Colquitt County CEC Every year county agents get questions from producers concerning if they should burn their Bermuda grass hayfields. There are several benefits to burning your hayfield. Burning can help producers manage thatch in their stands. If the thatch layer becomes too thick over time then this can create several issues.…
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By Ray Hicks Screven County CEC Forages are the basis of most of our livestock enterprises. Moreover, the nutritional make up of that forage should be the foundation of a balanced diet for our livestock but many times this is took for granted. Many factors (e.g. variety, maturity, growing conditions, handling practices, etc.) affect forage…
Posted in: Hay -
By Adam Speir Madison County CEC Tall Fescue is a forage workhorse for livestock producers from north Georgia to New England. It is a cool-season perennial grass that is tolerant of many conditions, covers more than 1 million acres north of the Fall Line, and supplements bermudagrass pastures for many livestock producers from fall through spring. Despite the…
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In this season of thankfulness, I am most grateful for my God, my family, and my country. Most of us are. Still, I would like to pay special homage to some great mentors that I have had. I have been blessed with many, many mentors. So many have been influential over my life and career…
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How is the recent weather affecting the Georgia hay crop? Similar to weather conditions in 2013, excess rain from May to July of 2018, followed by an August drought, have led to tremendous variation in the 2018 hay crop. Beef cattle producers in the Southeastern U.S. need to be on the lookout for cows experiencing…
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If you have Incurred Losses as a Result of the Devastation of Hurricane Michael, PLEASE READ BELOW Dr. Jennifer J. Tucker, Asst. Professor, UGA CAES Tifton Dr. Dennis W. Hancock, Professor and Forage Extension Specialist, UGA CAES Athens Dr. R. Lawton Stewart, Jr., Assoc. Professor and Extension Animal Scientist, UGA CAES Athens Dr. Jacob R. Segers,…