Georgia DairyFax Newsletter
The DairyFax Newsletter is a great way for UGA personnel to stay in touch with our dairy community in Georgia. Published four times a year, the newsletter contains information regarding happenings and information related to the industry as well as the Animal and Dairy Science Department at UGA. Check in regularly for your latest DairyFax fix!
Click any of the below posts to access the full newsletter article (PDF)
Latest Edition of DairyFax:
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Thiago Nogueira Marins, Ph.D. Candidate Sha Tao, Ph.D., Associate Professor, stao@uga.edu/706-542-0658 Department of Animal and Dairy Science, UGA It is widely recognized that heat stress causes negative impact on the performance, health, and welfare of dairy cattle. The levels of heat experienced by dairy cows are influenced by production systems and management practices to which…
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Dr. Jillian Bohlen, Associate Professor (706-542-9108 / jfain@uga.edu) Each year, the Commercial Dairy Heifer Project brings together a diverse group of young people with a common interest, the dairy heifer. During their time in the project, these youth grow, develop, and learn not just about their heifer but also about the industry and themselves. This project would…
Posted in: General Communication -
Anderson A.C. Alves, PhD – Assistant Professor, Department of Animal and Dairy Science (e: alvesand@uga.edu, p: 706-542-9105; web: www.alveslab.org0 Monitoring feeding and activity behavior in dairy and beef cattle has gained significant attention due to its strong association with productivity, efficiency, and animal welfare. Continuous behavioral monitoring in lactating cows allows farmers to detect early signs of…
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Note for Herds by Test Day Milk/Fat Production: Minimum herd or permanent string size of 20 cows. Yearly average calculated after 365 days on test. Test day milk, marked with an asterisk (*), indicates herd was milked three times per day (3X). Information in this table is compiled from Dairy Records Management Systems Reports (Raleigh, NC). GA…
Posted in: DHIA Reports -
Lane O. Ely, Ph.D. Professor Emeritus laneely@uga.edu Department of Animal and Dairy Science, UGA In the last DairyFax, I finished talking about the Dairy Buyout program in the 1980’s that resulted in the loss of 23% of the milk production in Georgia. This had a major and long-term effect on the Georgia dairy industry. Masstock There…
Posted in: General Communication -
Thiago Nogueira Marins, Ph.D. Candidate Sha Tao, Ph.D., Associate Professor, stao@uga.edu/706-542-0658 Department of Animal and Dairy Science, UGA Heat stress causes a tremendous negative economic impact on U.S. livestock industries. Heat stress negatively affects the productive and reproductive performance, health, and welfare of dairy cattle; therefore, good understanding of environmental conditions that cause heat stress…
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Taylor Strickland, DVM MFAM Candidate, ACVIM Resident Emmanuel Rollin, DVM, MFAM, Clinical Associate Professor, Dairy Production Medicine – 706-202-7821/emmanuel@uga.edu Department of Population Health, College of Veterinary Medicine University of Georgia, Athens GA Diarrhea, or calf scours, is the most common cause of sickness and death in dairy calves. Calves that develop and recover from diarrhea have…
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Jing Gao, Ph.D. Candidate Sha Tao, Ph.D., Associate Professor, stao@uga.edu/706-542-0658 Department of Animal and Dairy Science, UGA Vaccination at dry-off is a standard practice commonly used on U.S. dairy farms. This procedure serves two primary purposes: (1) it provides protection against common diseases during the dry period, such as coliform mastitis, and (2) it improves…
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NOTE FOR HERDS BY TEST DAY MILK/FAT PROD. REPORTS: Minimum herd or permanent string size of 20 cows. Yearly average calculated after 365 days on test. Test day milk, marked with an asterisk (*), indicates herd was milked three times per day (3X). Information in this table is compiled from Dairy Records Management Systems Reports (Raleigh, NC). GA…
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Jillian Bohlen, Ph.D. – Associate Professor & Dairy Extension Specialist (jfain@uga.edu) State 4-H Youth Events There is nothing that provides promise of the future more than our young people. Between 4-H youth events and collegiate activities, the commitment of so many to the dairy industry’s present and future is inspiring. Please enjoy reading more on how these…