Farm to Fridge

• Recipe of the Week: Pico de Gallo

  rbowen1

  May 5, 2020

  

  As part of our Tattnall County 4-H Farm to Fridge initiative, we are excited to share with you a new recipe each week during May and June that features an ingredient that is locally grown or produced. Recipe of the Week: Pico de Gallo Since today is Cinco de Mayo and Taco Tuesday, we couldn’t…

  Posted in: Farm2Fridge