Many people are still planting and have not gotten to the next step yet but I wanted to put this info out there again to make sure you all had access to it when you need it. Below are the UGA Recommended herbicide programs for row crops.
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Plow Points
Wheeler and Jeff Davis County Extension
Chemical posts
You may have seen this posted elsewhere but I wanted all of you to be aware of the requirements for auxin applicators.
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Over the last 3 weeks I have looked at fields in various stages of Silverleaf Whitefly infestation. I have met on-farm with many of you and hope that you have received the message that your cotton fields need to be monitored for whiteflies and that your pest control measures should be well thought out.
In a previous post I reviewed the steps to take when scouting for silverleaf whitefly. I would like to take a few minutes to review insecticide options and their activity; in doing so I will also touch on some insecticides for stink bugs as well.
Warnell School of Forestry and Natural Resources will be offering a Forest Herbicide Workshop July 18-19, 2017 in Tifton at the Tift County Extension Office.
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Changes are on the horizon for folks that have, or want to, get a private pesticide license.
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Check out this flyer for info on the Enlist Spray Tip Demo:
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DATE MEETING LOCATION TIME Thurs Jan 12- Cotton Production Southern Star Grill- McRae 6:00 pm Wed Jan 25- Ag Economics- Livestock Southern Star Grill- McRae 12:00 noon Thurs Jan 26- Corn Production Southern Star Grill- McRae 12:00 noon Fri Jan…
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Cotton and soybean varieties with tolerance to auxin herbicides (2,4-D or dicamba) are being commercialized. Prior to making applications of dicamba to dicamba-tolerant cotton/soybean or 2,4-D to 2,4-D-tolerant cotton/soybeans in Georgia, growers will be required to attend the training “Using Pesticides Wisely”.
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We have our County Production Meetings scheduled for 2017. Private and Commercial pesticide applicators will receive 1 hour of re-certification credit for all meetings except the Ag Economic and Irrigation Meetings. You must RSVP (912-375-6648) at least two days before the meeting so we have a head count for the meal.
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