Lenny Wells
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This year’s harvest season is progressing and growers are seeing a problem with many early varieties exhibiting problems with green shuck stick-tights. As growers shake trees many green nuts are falling out still in unopened green shucks. This has been especially noticeable in Pawnee and Oconee, although we have observed it on other varieties as…
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As you go to sell your pecans this harvest season, be sure you know the prices at which nuts are selling. Current USDA pecan prices can be found at the link below and are updated each Tuesday through the harvest season: https://search.ams.usda.gov/mnreports/tv_fv140.txt In addition to the above, as of last week export buyers were offering…
Posted in: Economics -
Shuck Decline I’ve had a number of calls so far this week and the end of last week asking “when is it ok to turn off the water?”. You can usually cut way back at this point. The problem is that we are in a severe drought, which makes it very risky to stop irrigating,…
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We have reached the time of year when we begin to see a lot of odd things happening to the foliage of pecan trees. The long season is coming to a close and the trees are beginning to shift gears a little as some nutrients have moved from the leaves to the nuts and others…
Posted in: Environmental -
It’s too late to help us for this year, but there is a new fungicide labeled for pecans that provides a totally new chemistry for us to use in our arsenal of weapons to fight pecan scab and its performance on nut scab in UGA Plant Pathologist Dr. Tim Brenneman’s trials has been excellent. Syngenta’s…
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We have arrived at the time of year for a number of pecan field days in the Southeast. See below for dates, locations, and contact info: August 28, 2019: SE Georgia Pecan Field Day, 8 AM-Noon lunch Location: Parker Brothers Farm, 334 Veal Camp Rd., Baxley, GA Contact Appling County Extension Office for details 912-367-8130…
Posted in: Programming -
Its time to crank up the irrigation in pecans orchards as shell hardening is completed and kernel filling begins. All irrigation systems should be at full capacity from now through mid September in orchards bearing a commercial crop. This means 3600-4000 gal/acre/day for drip and micro-sprinkler systems and 1.5″-2″ per week for solid set sprinklers.…
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