We’re into late summer and seeing some leaf scorching out there. The two most common types I have had calls on this week have been from the scorching of young trees from heat stress. On older trees we are seeing a fair amount of terminal die back (Neofusicoccum). I went…
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I just returned from the Texas Pecan Growers Conference. The pecan estimate from the meeting is found below: Alabama : 2 million Arizona: 38 million Arkansas: 3 million California: 5 million Florida: 2 million Georgia: 82 million Kansas: 2 million Louisiana: 8 million Miss: 1 million Missouri: 1 million New…
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Many calls we are receiving about spittlebugs in pecan orchards at this time. It is easy to spot the immature stage of the insect which creates a ‘spittle’ mass to protect themselves from enemy insects and also from drying out. This insect is listed as a pest of pecan in…
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Last year we received a grant from the Pecan Commodity Commission to plant a low-input pecan variety trial for long-term evaluation of scab in Southeast Georgia. The location of planting is at the University of Georgia Vidalia Onion Research Farm. I’m excited to say that we are finished with our…
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Much of the following is a post from 2017 but timely for our situation at the moment: Pecan scab is enjoying ideal weather in much of Georgia at this time. This has kept most growers busy trying to keep the trees sprayed between rain showers. A common question we get during such…
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The article found at the link below describes the hard time Western pecan growers are having getting enough good-quality irrigation water this year. This emphasizes the importance of managing the water we have here in the Southeast wisely. You should be at 45-50% of your irrigation system’s full capacity in…
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Temperatures later this week are predicted to be pretty warm for this time of year. We are coming off a pretty cool spring and are diving right into summer. The trees have not had much chance so far to be conditioned for temps in the upper 90’s. This may lead…
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