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Choosing the right wrap

The process of preserving quality forage is an art. In this process there are factors that we cannot control, i.e. the weather, but the type of bale wrap we choose can be controlled. Many times, our choice of bale wrap comes from our personal preference or the machinery that is…
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A barn for your bale

Did you know that according to research conducted by UGA, you can lose up to sixty percent of your hay by storing it uncovered outside? While choosing a site for your hay barns can be a challenge, these four main components can assist in making your decisions.

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Forage options for horses

By Savannah Tanner Emanuel County CEA With over 80,000 head of horses in the state of Georgia, horse owners are looking for efficient and nutritional forage options to feed to their animals. A good rule of thumb for horse owners is that your horse should consume at least one percent of its body weight in hay…
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Hay storage options

By Steve Morgan Harris CEC Hay has many benefits which makes it the most commonly used stored feed option on livestock farms. Unfortunately, a lot of money is lost each year by not investing in suitable storage options. It is estimated that the total value of hay storage and feeding…
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There’s an app for that

By Savannah Tanner Emanuel County CEA There’s an app for that…there’s always an app for that. In the midst of an ever-increasing technology world, the agricultural industry is no stranger to smart technology. From irrigation apps to field measuring apps, we see widespread, quick, and “at the touch of a…
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Taking a good forage sample

By Ray Hicks Screven County CEC Forages are the basis of most of our livestock enterprises. Moreover, the nutritional make up of that forage should be the foundation of a balanced diet for our livestock but many times this is took for granted. Many factors (e.g. variety, maturity, growing conditions,…
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Posted in Hay.

Timing is everything when making hay

By Ray Hicks Screven County CEC If you were like me, growing up around the farm, you couldn’t wait till you got old enough to have the responsibility of cutting the hay crop. Riding that tractor and mower, smelling that fresh mowed grass, knowing that the horses and cows were…
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Posted in Hay.

Do you know your cost of hay production?

By Ray Hicks Screven County CEC As we wind down from the summer it is time to start looking at budgets for next year. As a cattle producer, feed is always one of the most costly inputs. Now as Dr. Dennis Hancock, Georgia Extension Forage Specialist, says “Grass grows Grass!…
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Posted in Hay.

Selecting a Round Baler

By Carole Knight Bulloch County CEA The process of baling hay has come a long way since the late 1800’s when Cyrus McCormick’s reaper design used a knotter to bundle and bind hay. The technology has improved but the goal has remained the same – safely store hay to feed…
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