hay
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If you have Incurred Losses as a Result of the Devastation of Hurricane Michael, PLEASE READ BELOW Dr. Jennifer J. Tucker, Asst. Professor, UGA CAES Tifton Dr. Dennis W. Hancock, Professor and Forage Extension Specialist, UGA CAES Athens Dr. R. Lawton Stewart, Jr., Assoc. Professor and Extension Animal Scientist, UGA CAES Athens Dr. Jacob R. Segers,…
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By Ray Hicks Screven County CEC If you were like me, growing up around the farm, you couldn’t wait till you got old enough to have the responsibility of cutting the hay crop. Riding that tractor and mower, smelling that fresh mowed grass, knowing that the horses and cows were going to enjoy that hay…
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By Ray Hicks Screven County CEC As we wind down from the summer it is time to start looking at budgets for next year. As a cattle producer, feed is always one of the most costly inputs. Now as Dr. Dennis Hancock, Georgia Extension Forage Specialist, says “Grass grows Grass! And the most efficient way…
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By Carole Knight Bulloch County CEA The process of baling hay has come a long way since the late 1800’s when Cyrus McCormick’s reaper design used a knotter to bundle and bind hay. The technology has improved but the goal has remained the same – safely store hay to feed to livestock at a later…
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By Jeremy Kichler Colquitt County CEC The combination of humidity and moisture this spring has been a great challenge to many hay producers across the state.. The single most important “producer-controlled” factor influencing hay quality is the stage of maturity at harvest. However, unfavorable weather conditions in the Southeast can make it difficult to harvest…
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By Lucy Ray Morgan County CEC Mold in livestock hay can be a significant problem, particularly in years where we have had a lot of moisture and humidity during harvest. The summer of 2016 was not overrun with moisture, however, when we have a shortage of hay, many producers are forced to feed less than…
Posted in: Hay