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Weed control in pastures and hayfields

By Steve Morgan Harris County CEC Weeds can reduce the quantity and the stand life of desirable forage plants in pastures and hayfields. Weeds also impact the aesthetic value of a pasture. Therefore, producers may choose to initiate weed management strategies that reduce the impact of weeds on forage production….
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Successfully sprigging bermudagrass in Georgia

By Erin Forte Churchill Macon County CEC Improved bermudagrass varieties are often accepted as one of the best grazing materials in the Southeast, but the thought of establishing these varieties through sprigging can send even the best cattle producers running for the hills. It doesn’t have to! By following the steps outlined here, you can set…
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Be a good hay shopper

By Charlotte Meeks Houston County CEA When shopping for a new truck, you don’t buy just because the salesman says it’s a good deal. Most shoppers do their research, looking at body style, fuel mileage, towing capabilities, included options and a vehicle history. Shopping for hay should also be carefully…
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Should I burn my hayfield?

By Jeremy Kichler Colquitt County CEC Every year county agents get questions from producers concerning if they should burn their Bermuda grass hayfields. There are several benefits to burning your hayfield. Burning can help producers manage thatch in their stands. If the thatch layer becomes too thick over time then…
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Taking a good forage sample

By Ray Hicks Screven County CEC Forages are the basis of most of our livestock enterprises. Moreover, the nutritional make up of that forage should be the foundation of a balanced diet for our livestock but many times this is took for granted. Many factors (e.g. variety, maturity, growing conditions,…
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Posted in Hay.

Managing tall fescue toxicosis

By Adam Speir Madison County CEC Tall Fescue is a forage workhorse for livestock producers from north Georgia to New England. It is a cool-season perennial grass that is tolerant of many conditions, covers more than 1 million acres north of the Fall Line, and supplements bermudagrass pastures for many livestock producers from…
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Dealing with forage diseases

By Adam Speir Madison County CEC For most forage producers, disease is usually the least dealt-with component of the “forage pest-trifecta” of weeds, insects, and diseases. Just like humans, forages have a general tendency to withstand disease pathogens that are present in the environment. However, situations can develop where disease…
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Understanding a horse’s digestive system

By Lucy Ray Morgan County CEC The horse has one of the most complex, and arguably, the most frustrating, digestive systems of any grazing livestock species that owners/producers deal with. When one thinks of feeding horses, frightening scenarios like colic and founder can come to mind. While certain parts of…
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