Extension is hosting the training “Enhancing the Safety of Locally Grown Produce” for local fruit and vegetable growers on February 3rd.  This training will cover best practices for improving food safety on the farm and in the market.  Registration is $5 and will cover a booklet of materials, certificate and refreshments.  Please return the registration form below before February 1st.

Click here: UGA Food Safety Program-CHKEE

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