Farmers Market

  • Extension is hosting the training “Enhancing the Safety of Locally Grown Produce” for local fruit and vegetable growers on February 3rd.  This training will cover best practices for improving food safety on the farm and in the market.  Registration is $5 and will cover a booklet of materials, certificate and refreshments.  Please return the registration […]

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  • With summer soon upon us, we will finally start to enjoy those delicious home grown tomatoes.  The ways to include tomatoes in a meal are only limited by one’s taste buds and imagination.  Americans love their tomatoes probably more than any other vegetable–but is it a vegetable?  Technically, by botanical definition, the tomato is a […]

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