Many folks in Georgia are interested in hearing about the possibility of exporting beef to China. Now that the first shipment has been made, I feel more comfortable discussing the economic impacts of this new market. The webinar, linked below, gives the details on the restrictions the Chinese government has put on the beef that they will import. As the video indicates, the restrictions are severe enough that the Chinese market will not be a major component of our exports. However, time will tell if those restrictions change or if production practices in the U.S. adapt to serve this market.