The top concern on growers’ minds right now is reducing the cost of production. Here in the Southeast, over 12% of the variable cost of production comes from the cost of fungicide to control pecan scab. Its the highest single annual expense outside labor costs. Fuel follows closely behind. If…
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As a result of COVID, we will be forced to hold virtual rather than in-person county pecan production meetings this year. I know this comes as a disappointment to many but this is being done in the interest of everyone’s safety. The plan is to host these meetings via Zoom…
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Harvest season has arrived for pecans in Georgia. We have an excellent crop of pecans this year from the perspective of both volume and quality. However, the pecan market is quite disturbing to most growers at the moment. Prices so far in the early part of the harvest season are…
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USDA is implementing Coronavirus Food Assistance Program 2 for agricultural producers who continue to face market disruptions and associated costs because of COVID-19. Pecans are included in this round. Coronavirus Food Assistance Program 2, or CFAP 2, will provide producers with financial assistance that gives them the ability to absorb…
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Georgia pecan growers were fortunate to have largely escaped any serious effects from Hurricane Sally, which weakened to a Tropical Depression as it moved through the state Wednesday evening and through the night of (9/16-9/17). Most growers I have heard from report only minor damage from limbs breaking out, which…
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Pawnee nuts have been opening for a couple of weeks now, which means harvest is fast approaching. I have heard of one grower shaking already but I expect we will see the Pawnee harvest begin in earnest next week. If you are planning to shake Pawnee next week, it is…
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If you haven’t seen it already this year, you will likely be seeing water stage fruit split occurring over the next couple of weeks. This is a common problem that happens annually on certain varieties and is just part of growing those cultivars. I have copied the blog post from…
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