Early estimates placed the 2014 Georgia Pecan crop at 80-90 million lbs. But,  as pecan producers have been gathering their crop, it has been obvious that the lbs making it into the wagons are not what they appeared to be on the tree. Current estimates have fallen to 70 million lbs or less. The rain we’re experiencing this…
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Pecan harvest is well underway and the most consistent observation regarding the 2014 pecan crop is small nut size. The effect of various factors on pecan nut size has been well studied; however, the exact reason for this year’s consistently small nut size is difficult to pin down. Most likely, there…
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As growers begin to harvest pecans, it is useful for them to know what current market prices are so that they can get the best possible price for their crop. The USDA Fed-State Market News Service provides price information for Georgia pecans at the following link: https://search.ams.usda.gov/mnreports/tv_fv140.txt Prices are updated each Tuesday…
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I’ve had a number of calls this week about various worries and issues as harvest approaches. Most of it has centered around leaf scorching, poor foliage condition and whether or not to spray for aphids at this point. Overall, foliage condition for 2014 has been the worst I have ever…
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I just returned from the National Pecan Shellers’ Association Annual Meeting in Seattle, Washington where New Mexico State Pecan Specialist, Richard Heerema and I gave a presentation on the cost of pecan production. Under the growing conditions we faced in 2013 and at the beginning of 2014, the cost of production rises rapidly…
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Nut development has accelerated rapidly over the last 2 weeks. Shuck split began on ‘Pawnee’ over the weekend in south Georgia, which means harvest of that variety will probably begin in 2 1/2 to 3 weeks. This means that nut maturity is still about 10 days or so behind normal….
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The Georgia Pecan Growers Association’s  Annual Fall Field Day will be held Thursday, September 4, 2014 at the UGA Tifton Campus Ponder Research Farm. Registration will begin at 8:30 and the program starts at 9:30. Topics covered include pecan insect management, pecan scab management, cultural practices, and cultivars. Admission is…
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