A website from UGA Cooperative Extension

UGA Extension Nutrition and Health: Diabetes

  • Home
  • Diabetes Prevention Program
    • About DPP
    • Find a Program
    • Meet the Team
    • Impact
    • Resources
    • Contact Us
  • Health Extension for Diabetes Health Extension Diabetes
    • About HED
    • Find a Program
    • Meet the Team
    • Resources
    • Contact Us
  • Nutrition and Health Insights Newsletter

UGA Extension Nutrition and Health Insights

  • Agent spotlight: Michelle Quick

    Beth O’Shea Kindamo

    May 8, 2026
    Woman with brown hair dressed in athletic clothing stands in tree pose next to a tree.

    Michelle Quick, MS, RDN, LD, is the Glynn County Extension Coordinator and Family and Consumer Sciences Extension agent for Glynn and McIntosh counties. Read on to learn more about Michelle’s passion for well-being, stress management, yoga, and nutrition. Tell us about how you became involved with UGA Extension. My career with UGA Extension began in

    Click to read more

    Posted in: Agent spotlight, UGA Extension
  • Choose carbohydrates wisely

    Kaylee Gallatin

    May 1, 2026
    Mason jar salad with layers of black bean, quinoa, and colorful vegetables.

    Carbohydrates, or carbs, are important to consider when managing diabetes because they have the biggest impact on blood sugar levels; your body breaks them down into sugars called glucose. There are different types of carbs that may have different effects on health. Overall, it is best to choose the least processed, whole carb options, such as fruit, starchy vegetables, and whole grains. Although these foods will

    Click to read more

    Posted in: Diabetes friendly recipes
  • Eat smart with diabetes: a fiber-rich dish

    Kaylee Gallatin

    April 24, 2026

    Diabetes, including type 1 diabetes, type 2 diabetes, and gestational diabetes, occurs when the body cannot use or make insulin properly, leading to limited  or impaired blood sugar uptake.    Making smart food choices can help manage blood sugar levels. Whole grains and non-starchy vegetables are excellent options because they are higher in fiber, which digests more slowly and is less likely to cause a spike in blood

    Click to read more

    Posted in: Diabetes friendly recipes
  • Why menopause increases diabetes and heart disease risk – and tips to take control

    Fibia Gee

    April 20, 2026
    Smiling older woman with short hair wearing leggings sits on the floor stretching in a sun lit room

    Women in midlife experience a sharp rise in their risk of type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD). This increase occurs alongside the shift in hormonal changes in perimenopause and menopause. Estrogen fluctuations start during perimenopause and drop rapidly during menopause. While younger women are often protected by higher estrogen levels, the decrease in estrogen affects how women process

    Click to read more

    Posted in: Chronic disease prevention and self management, Diabetes, Heart Health, Nutrition and health
  • The Plate Method

    Beth O’Shea Kindamo

    April 17, 2026
    An overview of a divided plate illustrating the plate method of meal planning, showing a variety of fruits and vegetables on one half, protein foods on one quarter, and whole grains on the final quarter.

    Many Americans are familiar with MyPlate, a visual meal planning tool introduced in 2011 by the USDA to help consumers implement the Dietary Guidelines for Americans. MyPlate replaced the Food Guide Pyramid which was used from 1992-2011. And just this year, the 2025-2030 Dietary Guidelines for Americans replaced MyPlate with the New Pyramid. But did

    Click to read more

    Posted in: Chronic disease prevention and self management, Diabetes Plate Method, Food preparation and cooking, Nutrition and health
  • ACSM releases updated guidelines on resistance training for healthy adults

    Beth O’Shea Kindamo

    April 3, 2026
    Graphic image showing icons indicating modes of resistance training including body weight, resistance bands, free weights, and weight machines as well as outcomes positively impacted by resistance training including strength, power, daily tasks, balance, timed up and go, gait speed, muscular endurance, and muscle mass.

    The American College of Sports Medicine recently released the first update to strength training guidelines since 2009. The position stand is available online and utilized 137 systematic reviews comprised of over 30,000 participants to make recommendations on resistance training – aka strength or weight training – for muscle function, hypertrophy, and performance in healthy adults.Current

    Click to read more

    Posted in: Chronic disease prevention and self management
  • National Nutrition Month 2026: Feel Good with Healthy Habits

    Beth O’Shea Kindamo

    March 20, 2026
    Man wearing a hat and sitting on his bicycle taking a break with bicycle path in background.

    March is National Nutrition Month, an annual awareness campaign by the Academy of Nutrition and Dietetics to highlight the importance of healthful eating and activity habits. In the fourth and final week of National Nutrition Month, our weekly message is Feel Good with Healthy Habits. Tips include:

    Click to read more

    Posted in: Chronic disease prevention and self management, Nutrition and health
  • Upcoming Spring 2026 PreventT2 cohorts

    Beth O’Shea Kindamo

    March 18, 2026
    Blue and green graphic logo of the CDC PreventT2 program reading the tagline "a proven program to prevent or delay type 2 diabetes"

    UGA Extension is currently accepting registration for our Spring 2026 cohorts. Upcoming cohorts are listed below along with contact information for each coach; please contact the coach for the cohort you are interested in joining so they can keep you updated on the meeting location and schedule. Space in each cohort is limited and interested participants meeting eligibility requirements will be prioritized. As a reminder,

    Click to read more

    Posted in: Chronic disease prevention and self management, Nutrition and health, PreventT2, UGA Extension
  • National Nutrition Month 2026: Stay Nourished on Any Budget

    Beth O’Shea Kindamo

    March 13, 2026
    The hands of a female shopper holding a paper receipt, with a shopping cart full of fresh products in the background, captured outdoors in a supermarket parking area.

    March is National Nutrition Month, an annual awareness campaign by the Academy of Nutrition and Dietetics to highlight the importance of healthful eating and activity habits. In the third week of National Nutrition Month, our weekly message is Stay Nourished on Any Budget. Tips include:

    Click to read more

    Posted in: Chronic disease prevention and self management, Nutrition and health
  • Happy Registered Dietitian Nutritionist Day!

    Beth O’Shea Kindamo

    March 11, 2026
    Overhear view of a large bowl of vegetable soup with chopped leeks and other green vegetables

    Registered Dietitian Nutritionist Day is the second Wednesday of March during National Nutrition Month. On behalf of the UGA Nutrition and Health team, we would like to give a shoutout to all of the amazing Registered Dietitian Nutritionists at UGA Extension. We appreciate you today and every day for the work that you do in

    Click to read more

    Posted in: Agent spotlight, UGA Extension
1 2 3
Next Page»

About the newsletter

Written by Extension Nutrition and Health Specialists and other health professionals from the University of Georgia, this newsletter brings you timely information on diabetes self-management, nutritious recipes, and news about important diabetes-related research and guidelines.

Categories

  • Agent spotlight
  • Chronic disease prevention and self management
  • Diabetes
  • Diabetes friendly recipes
  • Diabetes Plate Method
  • Food preparation and cooking
  • Heart Health
  • Nutrition and health
  • PreventT2
  • Safety
  • UGA Extension

Archives

Archived PDF newsletters:

2019-2024 Diabetes Life Lines
University of Georgia Extension
  • Facebook
  • X
  • Instagram
  • YouTube

Administration

Log in

The University of Georgia College of Agricultural and Environmental Sciences © 2012-2026. All Rights Reserved.
The University of Georgia is an Equal Opportunity Institution.
Privacy Policy | Accessibility Policy | Report an Accessibility Barrier