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  • Nutrition and Health Insights Newsletter

UGA Extension Nutrition and Health Insights

  • Blood glucose monitoring and a diabetes-friendly breakfast recipe

    Hsuan-Mein Yang, Katelyn Miller, Kaylee Gallatin, Beth Kindamo, and Michelle Parisi

    June 5, 2026
    Close up image of one hand using a glucometer on another hand

    Unmanaged blood sugar is linked to several health complications, including heart disease, nerve damage, and foot and skin problems. For someone with diabetes, monitoring blood sugar using a blood glucose meter (finger prick device) or a continuous glucose monitor (CGM) like a Dexcom is an important part of diabetes self-management. Monitoring is a tool that allows you to check whether your blood sugar is within a target…

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    Posted in: Chronic disease prevention and self management, Diabetes, Diabetes friendly recipes, Nutrition and health
  • Healthy swaps to make at home: a diabetes-friendly recipe

    Katelyn Miller, Hsuan-Mein Yang, Kaylee Gallatin, Beth Kindamo, and Michelle Parisi

    May 29, 2026
    A bowl of arugula, tilapia, fresh veggies, and quinoa.

    While changing the recipes you cook at home may seem daunting, you can often make your existing recipes healthier by making small changes to the ingredients and cooking methods.   Let’s look at a quick and easy recipe from the Diabetes Food Hub that makes small swaps to minimize fat and sodium while creating a delicious, nutrient-rich meal. In this recipe, instead of using white rice, quinoa…

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    Posted in: Chronic disease prevention and self management, Diabetes, Diabetes friendly recipes, Food preparation and cooking, Nutrition and health
  • Simple Swaps for Eating Out with Diabetes

    Katelyn Miller, Hsuan-Mein Yang, Kaylee Gallatin, Beth Kindamo, and Michelle Parisi

    May 15, 2026
    A box of food containing an apple, dry pasta, cooking oil, and an unlabeled can.

    Eating out can be a fun and social option. It can also be a fast solution when you don’t have time to cook. However, eating out when you have diabetes can create challenges when trying to find options that fit into your healthy eating plan.    The easiest way to eat healthy when out is to make simple swaps…

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    Posted in: Chronic disease prevention and self management, Diabetes, Food preparation and cooking, Nutrition and health
  • Agent spotlight: Michelle Quick

    Beth O’Shea Kindamo

    May 8, 2026
    Woman with brown hair dressed in athletic clothing stands in tree pose next to a tree.

    Michelle Quick, MS, RDN, LD, is the Glynn County Extension Coordinator and Family and Consumer Sciences Extension agent for Glynn and McIntosh counties. Read on to learn more about Michelle’s passion for well-being, stress management, yoga, and nutrition. Tell us about how you became involved with UGA Extension. My career with UGA Extension began in…

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    Posted in: Agent spotlight, UGA Extension
  • Choose carbohydrates wisely

    Katelyn Miller, Hsuan-Mein Yang, Kaylee Gallatin, Beth Kindamo, and Michelle Parisi

    May 1, 2026
    Mason jar salad with layers of black bean, quinoa, and colorful vegetables.

    Carbohydrates, or carbs, are important to consider when managing diabetes because they have the biggest impact on blood sugar levels; your body breaks them down into sugars called glucose. There are different types of carbs that may have different effects on health. Overall, it is best to choose the least processed, whole carb options, such as fruit, starchy vegetables, and whole grains. Although these foods will…

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    Posted in: Diabetes friendly recipes
  • Eat smart with diabetes: a fiber-rich dish

    Hsuan-Mein Yang, Katelyn Miller, Kaylee Gallatin, Beth Kindamo, and Michelle Parisi

    April 24, 2026

    Diabetes, including type 1 diabetes, type 2 diabetes, and gestational diabetes, occurs when the body cannot use or make insulin properly, leading to limited  or impaired blood sugar uptake.    Making smart food choices can help manage blood sugar levels. Whole grains and non-starchy vegetables are excellent options because they are higher in fiber, which digests more slowly and is less likely to cause a spike in blood…

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    Posted in: Diabetes friendly recipes
  • Why menopause increases diabetes and heart disease risk – and tips to take control

    Fibia Gee

    April 20, 2026
    Smiling older woman with short hair wearing leggings sits on the floor stretching in a sun lit room

    Women in midlife experience a sharp rise in their risk of type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD). This increase occurs alongside the shift in hormonal changes in perimenopause and menopause. Estrogen fluctuations start during perimenopause and drop rapidly during menopause. While younger women are often protected by higher estrogen levels, the decrease in estrogen affects how women process…

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    Posted in: Chronic disease prevention and self management, Diabetes, Heart Health, Nutrition and health
  • The Plate Method

    Beth O’Shea Kindamo

    April 17, 2026
    An overview of a divided plate illustrating the plate method of meal planning, showing a variety of fruits and vegetables on one half, protein foods on one quarter, and whole grains on the final quarter.

    Many Americans are familiar with MyPlate, a visual meal planning tool introduced in 2011 by the USDA to help consumers implement the Dietary Guidelines for Americans. MyPlate replaced the Food Guide Pyramid which was used from 1992-2011. And just this year, the 2025-2030 Dietary Guidelines for Americans replaced MyPlate with the New Pyramid. But did…

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    Posted in: Chronic disease prevention and self management, Diabetes Plate Method, Food preparation and cooking, Nutrition and health
  • ACSM releases updated guidelines on resistance training for healthy adults

    Beth O’Shea Kindamo

    April 3, 2026
    Graphic image showing icons indicating modes of resistance training including body weight, resistance bands, free weights, and weight machines as well as outcomes positively impacted by resistance training including strength, power, daily tasks, balance, timed up and go, gait speed, muscular endurance, and muscle mass.

    The American College of Sports Medicine recently released the first update to strength training guidelines since 2009. The position stand is available online and utilized 137 systematic reviews comprised of over 30,000 participants to make recommendations on resistance training – aka strength or weight training – for muscle function, hypertrophy, and performance in healthy adults.Current…

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    Posted in: Chronic disease prevention and self management
  • National Nutrition Month 2026: Feel Good with Healthy Habits

    Beth O’Shea Kindamo

    March 20, 2026
    Man wearing a hat and sitting on his bicycle taking a break with bicycle path in background.

    March is National Nutrition Month, an annual awareness campaign by the Academy of Nutrition and Dietetics to highlight the importance of healthful eating and activity habits. In the fourth and final week of National Nutrition Month, our weekly message is Feel Good with Healthy Habits. Tips include:

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    Posted in: Chronic disease prevention and self management, Nutrition and health
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About the newsletter

Written by Extension Nutrition and Health Specialists and other health professionals from the University of Georgia, this newsletter brings you timely information on diabetes self-management, nutritious recipes, and news about important diabetes-related research and guidelines.

Categories

  • Agent spotlight
  • Chronic disease prevention and self management
  • Diabetes
  • Diabetes friendly recipes
  • Diabetes Plate Method
  • Food preparation and cooking
  • Health Extension for Diabetes
  • Heart Health
  • Nutrition and health
  • PreventT2
  • Safety
  • UGA Extension

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