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  • Mangroves are expanding across the South, and it’s a mixed blessing

    Pam Knox

    February 19, 2018

    A recent article in The Conversation discussed new findings that mangroves are expanding across the world and are moving into areas that currently are salt marshes due to warming temperatures. Mangroves are useful to protect shorelines from high waves and storm surges (and even tsunamis) because of their dense root systems. However, it is not…

    Posted in: Climate and Ag in the news, Coastal
  • Stunning photos of ancient trees

    Pam Knox

    February 19, 2018

    Atlas Obscura provided a link today to a website devoted to photographic images of the world’s oldest trees, taken by Beth Moon from San Francisco. If you love trees and the natural world, you will be amazed at these amazing trees. You can read about it and see the photos at https://themindcircle.com/ancient-trees/.

    Posted in: Climate and Ag in the news, Forests, Interesting weather images
  • Video: Cool season forage plot tour

    Pam Knox

    February 18, 2018

    The Panhandle Ag Extension team recently produced a video which describes cool season forage production issues this year. According to their web site, “This video highlights the differences in cool-season forage types and varieties on February 15, 2018, that were planted November 1, 2017.  The challenging weather this season ( very limited moisture from October…

    Posted in: Climate and Ag in the news, Crops, Livestock
  • Fastest decline in Arctic sea ice in at least 1,500 years

    Pam Knox

    February 18, 2018

    Climate scientists know that as the earth warms under the influence of increasing greenhouse gases, the Arctic and Antarctic are going to see the biggest changes, especially at first since they are especially affected by changes in albedo due to the reduction of snow and ice at high latitudes as the earth gets warmer. Albedo…

    Posted in: Climate and Ag in the news, Climate science
  • Who really discovered the greenhouse effect?

    Pam Knox

    February 18, 2018

    Climate scientists have known for over a century that carbon dioxide gas absorbs energy better than oxygen, nitrogen or most other atmospheric gases. The first discussion of this property and the likelihood that increases in CO2 would increase global temperature have been attributed to Irish physicist John Tyndall in 1859. But an article I recently…

    Posted in: Climate and Ag in the news, Climate science, History
  • “Late blight spotted in southwest Florida tomatoes, potatoes”

    Pam Knox

    February 17, 2018

    Vegetable Growers News posted a story highlighting the development of blight caused by Phytophthora infestans, which affects tomatoes and potatoes and which thrives under cool and wet conditions. According to the story, “Temperatures between 50 and 80 F combined with moist conditions such as rain, fog, heavy dews, or relative humidity above 90 percent are conducive for…

    Posted in: Climate and Ag in the news, Crops
  • Management of Cool-Season Forages is Especially Crucial this Year

    Pam Knox

    February 17, 2018

    The Panhandle e-News blog from northern Florida posted a useful article this week on management of cool-season forages. This is particularly challenging this year following a late start last fall and the cold weather conditions this winter. It includes an interesting photo comparison of crop conditions for ryegrass planted at three different times during the…

    Posted in: Climate and Ag in the news, Crops, Livestock
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The “Climate and Agriculture in the Southeast” blog is provided by the Associate Dean of Extension as a service to Extension agents and agricultural producers across the Southeast US. Come here to find out information about the impacts of weather and climate on agriculture across Georgia and beyond.

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