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Brought to you by the UGA Beef Team

Dr. Lawton Stewart

-As we start 2024, many beef cattle producers are about to start the calving season. Across the state, forage availability is variable. Some places have seen severe drought in late summer/early fall, causing producers to feed more hay and deplete their winter hay supply. In this article, Dr. Stewart will discuss some important nutritional considerations for this time of the year.