Andrea Osorio-Doblado and Dr. Darren D. Henry Tannins can be perceived as “antinutritional factors” in ruminant diets. However, when they are provided from low to medium concentrations (< 50 g/kg DM), tannins can improve utilization of feed protein and positively influence animal performance. This short article provides an overview of…
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Jason Duggin – Extension Specialist The topic of cow size could lead to some tough conversations on our operations. Cow inputs account for most of an operation’s expenses on a per head basis. With that in mind, this article will take look at cow weights and how they might affect…
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Across most of Georgia, most producers have experiencing ample rain and plenty of forage, therefore, winter supplementation is far from their thoughts. However, now is a great time to start planning ahead. Typically, three large factors taken into consideration when selecting a supplement are convenience, cost, and nutrients supplied. Often…
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