Nutrition
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Brent Credille, DVM, PhD, DACVIM -Producer-level surveys of cow-calf operations across the country have shown that a minority of herds adopt management practices that promote herd efficiency and profitability. The easiest way to improve herd profitability is to focus on optimizing herd efficiency. The goal of this article is to provide producers with management practices…
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Jason Duggin – Fescue can serve as a main forage supply, but there are some things that need to be considered to mitigate the toxic endophytes. In this article, Jason Duggin will discuss some of the important considerations for beef cattle producers grazing Fescue in the Southeast.
Posted in: Beef Cattle Market, Forages, Grazing Management, Health, Management, Nutrition, Weaning Management -
Lisa Baxter, Ph.D. Each year forage and grain specialists and breeders gather to review data from the UGA statewide variety test. The data collected in this test are used to guide our state’s variety recommendations. This article will discuss what factors in our decisions and provides the updated lists for winter 2023-2024.
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Dr. Francis Fluharty, Ph.D. As the movement to regional food production increases, smaller-scale beef processing plants are opening. The result is that many people who have not had a long history of finishing cattle on high-grain diets are starting to feed cattle. In this article, Dr. Fluharty provides an overview of acidosis in feedlot cattle…
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Dr. Francis Fluharty, Professor and Head – There are a lot of misconceptions about animal agriculture and its impact on environmental sustainability and food security. This really nice article by Dr. Francis Fluharty provides an overview of some of these misconceptions and highlights the importance of animal agriculture.
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Dylan Davis and Lawton Stewart As winter slowly approaches and producers are planning their winter supplementation, the question comes in each year; can I feed whole cottonseed to my bulls or will it make them infertile? This article will go over the impacts of cottonseed on bull fertility and describe how to safely take advantage…
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Darren D. Henry, Ph.D. Assistant Professor Very often there is a gap that exists between an optimal weaning time and availability of cool season forages for grazing in the southeastern US. As summer is coming into full swing, it is important that producers are preparing for the winter months ahead. Whether a producer buys or…
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Martin Wunderly, Raymond Fitzpatrick, Robyn Stewart, Shanna Reynolds, and Pedro Fontes – Good quality water is essential for adequate animal performance and cattle need between 8 to 20 gallons of water per day, depending on size, diet, status, and weather. As we get into the warmest months of the year, having an adequate water supply for…
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Lawton Stewart, Ph.D., Beef Cattle Nutritionist and Extension Specialist – Most of Georgia, and especially parts of North Georgia, have suffered through some level of drought this summer. The extended drought in many parts of the state have a double whammy effect on producers because not only do they not have pastures to graze this…
Posted in: Nutrition -
Dr. Francis Fluharty. Professor and Head. Department of Animal and Dairy Science. The major nutritional requirements are: water, energy, protein, minerals, and vitamins. In many cases, beef producers do a good job of providing adequate water, energy, and protein. However, many beef producers buy ‘cheap’ minerals, ignoring the fact that the bioavailability of minerals influences…
Posted in: Nutrition