What we eat and how we eat have major implications for our future sustainability and health. Foodshed UGA is an initiative of the Sustainable Food Systems Initiative, Office of Service-Learning, and the Office of Sustainability in collaboration with valued campus and community partners, to engage the campus and community in sustainability and innovation through the food we eat.
Foodshed UGA Faculty Workshops:
We want you to join us by engaging your class with this topic and making a tangible difference to improve our food system through interdisciplinary collaboration, partnerships with the local community, and innovative solutions. Whether you teach composition, history, agriculture, art, public health, or any other discipline, there is a place for you and your students.
Faculty from all disciplines are invited to a 1.5-hour workshop focused on engaging courses with Foodshed UGA as a tool for experiential and service learning. The workshop will introduce food system curricular materials and resources, campus partners and community needs, and provide an opportunity for cross-disciplinary conversation and brainstorming.
Interested in learning more about Foodshed UGA and other ways to get involved? E-mail email@example.com to find out more about this campus and community initiative!