Phil Brannen

Phil Brannen

Phil Brannen is a Professor in the Plant Pathology Department at the University of Georgia. He attended the University of Georgia for his undergraduate degree in Plant Protection and Pest Management, where he also received an M.S. in Plant Pathology, followed by a Ph.D. in Plant Pathology from Auburn University. He has extensive experience with disease management programs in numerous cropping systems. He serves as the extension fruit pathologist for Georgia – conducting research and technology transfer for multiple fruit commodities. His efforts are directed towards developing IPM practices to solve disease issues and technology transfer of disease-management methods to commercial fruit producers. He also teaches the graduate level Field Pathology Course, the History of Plant Diseases and their Impact on Human Societies Course, team-teaches the IPM Course, coordinates the Viticulture and Enology in the Mediterranean Region Course (Cortona, Italy), and guest lectures in numerous other courses throughout the year.

• Chlorothalonil Shortage (???) in 2016 and Potential Alternatives

  Phil Brannen

  January 11, 2016

  The possibility of a chlorothalonil (Bravo and generics) shortage came up at the Savannah Fruit and Vegetable Meeting last week, and though it is not expected to be as short as last year, that is still a real concern.  Abound is always a good replacement for chlorothalonil, and it would definitely give equivalent if not…

  Posted in: Pathology

• Early Green Fruit Rot

  Phil Brannen

  April 21, 2015

  This photo shows green fruit rot (caused by Monilinia fructicola) on insect-damaged peaches (photo taken today from fruit collected in an ‘O’Henry’ block at the USDA research station in Byron, GA).  I have never personally observed green fruit rot this early, but it does occur from time to time.  If insect management has been disrupted…

  Posted in: Pathology