One of the most important steps in grilling is making sure your meat and poultry are cooked to the correct internal temperature. Harmful bacteria are destroyed only when food reaches certain temperatures, and eyeballing it isn’t enough. Always use a food thermometer for accuracy.
Here’s a quick guide to safe minimum internal temperatures:
- Beef, pork, veal, and lamb (steaks, chops, roasts): 145°F + let it rest for at least 3 minutes
- Ground meats (like burgers): 160°F
- All poultry (breasts, thighs, wings, whole birds, ground poultry, stuffing): 165°F or higher
- Fresh or smoked ham (uncooked): 145°F + rest for 3 minutes
- Fully cooked hams (USDA-inspected packaging): Reheat to 140°F
- All other fully cooked hams: Reheat to 165°F
And remember: Never partially cook meat or poultry on the grill with plans to finish it later. That’s a recipe for bacterial growth.
Keep It Hot—Until It’s Gone!
Once food is cooked, keeping it hot until it’s served is just as important. Hot foods should stay at 140°F or warmer. Here’s how you can keep your food warm and safe:
- Place cooked meats on the cooler side of the grill to prevent overcooking while keeping them warm
- Use a 200°F oven at home and monitor with a food thermometer
- Use a preheated slow cooker, warming tray, or chafing dish to maintain safe serving temps
Avoid Cross-Contamination
When it’s time to serve, always use a clean platter for cooked meats. Never place cooked food on a plate that held raw meat or poultry. It’s an easy way to transfer harmful bacteria.
If you’re grilling away from home, bring a clean water source (or potable water), along with plenty of paper towels, disinfectant wipes, and clean cloths for prep and cleanup.
Watch the Clock
Bacteria love warm environments. If your food sits out too long, even the tastiest dish can become unsafe to eat.
- 2-hour rule: Don’t leave food out for more than 2 hours
- 1-hour rule: When it’s 90°F or hotter outside, reduce that window to just 1 hour
Once the meal is done, refrigerate leftovers promptly. Use shallow containers and cut large portions into smaller pieces so they cool faster. Planning to reheat grilled leftovers? Be sure they reach 165°F before serving again.
Grill Safe, Eat Happy
Food safety doesn’t have to be complicated, but it does need to be a priority. By keeping these tips in mind, you can grill with confidence and enjoy every bite knowing it’s both delicious and safe.
So fire up the grill, soak in the sunshine, and get ready for the compliments.
