A website from UGA Cooperative Extension

Published by UGA Extension Food Science and Technology 

If you’re manufacturing an acidified food product, the Georgia Department of Agriculture requires that you obtain acidified foods training. UGA’s Extension Food Science offers Better Process Control School (BPCS) in a fully-online, self-paced format. The course only covers the acidified track of BPCS.

For more information regarding the course and registration, click below. Contact efs@uga.edu with any questions.