Canned Foods
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We are excited to be offering Introduction to Farm Food Safety, Preventive Controls for Human Foods, and Meat and Poultry HACCP this winter and spring! Check them out here!
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If you’re manufacturing an acidified food product, the Georgia Department of Agriculture requires that you obtain acidified foods training. UGA’s Extension Food Science offers Better Process Control School (BPCS) in a fully-online, self-paced format. The course only covers the acidified track of BPCS.
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Whether measuring the pH of a new food product for classification or as part of a routine test for quality or safety, it is important to understand the principles behind pH measurement and ensure testing is performed properly. What is pH “pH” is an acronym derived from the Latin term potentia hydrogenii, meaning the “power…
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Recap from the National Extension Association of Family and Consumer Sciences conference One of the many hats I wear at UGA is my role as a process authority. As a food process authority, I am an expert in processing and have the authority to determine product classifications and processes to reduce pathogens in many types…
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National Center for Home Food Preservation faculty and staff, under the direction of Dr. Carla Schwan, hosted a Science and Practice of Home Food Preservation Training for UGA FACS Extension agents from around the state earlier this month. Participants spent three and a half days learning about food safety practices related to home food preservation,…
Posted in: Workshops & Trainings