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With 2024 Flavor of Georgia registration closing on February 13th, we wanted to highlight a previous winner of the “Beverages” category. Flavor of Georgia is a food product contest for Georgia-made products annually held in Athens, GA. Food products are evaluated based on the technical aspects of the food as well as potential market volume,…
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Packinghouse HACCP This International HACCP Alliance accredited course will discuss produce safety, Good Manufacturing Practices, and how to develop food safety programs based on the core principles of Hazard Analysis Critical Control Points (HACCP). The course will be offered February 29th-March 1st, 2024 at the Tift County Extension Office. Bridging the GAPs Fruit and vegetable…
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“More poop, more problems” Birds can carry diseases and pathogens that have the potential to make people sick. Keeping birds away from fields and packinghouses can be tough, but our team at Extension Food Science and Technology may have a few solutions for your operation! In this video Dr. Laurel Dunn (University of Georgia), Billy…
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Rock House Creamery has issued a voluntary recall of their whole milk and buttermilk products. Products have been removed from stores. Consumers are urged to dispose of any of the following products: Rock House Creamery voluntarily recalled these products following a routine inspection. The inspection found that pasteurization records were incomplete for select lots in…
Posted in: Announcements -
Interested in working for Extension Food Science and Technology? The Food Product Innovation and Commercialization Center (FoodPIC) is looking for an Administrative Specialist to join their team. They are looking for a highly motivated individual, who is passionate about helping food entrepreneurs reach their goals! The Administrative specialist will assist with project execution and manage…
Posted in: Announcements -
Whether you’ve been brewing for years or are just getting started, this multi-day workshop will immerse you into the local brew scene in Athens, Ga. Register prior to August, 2, 2023.
Posted in: Workshops & Trainings