caesweb
-
Written by Hualu Zhou, Ph.D. FDA Takes a Landmark Step Toward Safer, Natural Food Colors In a groundbreaking move, the U.S. Food and Drug Administration (FDA) announced a significant policy change: the phase-out of petroleum-based synthetic dyes from the nation’s food supply. As outlined in their recent news release, “HHS, FDA to Phase Out Petroleum-Based…
-
Frankie (UGA Extension Specialist): Hi Auntie Gia! Do you mind if I grab a snack from your fridge? Auntie Gia: Help yourself! Frankie (UGA Extension Specialist): Uh, I think you have some cross-contamination going here that you may want to fix. Auntie Gia: What do you mean? Frankie (UGA Extension Specialist): …so we need to throw these out and buy…
Posted in: Announcements -
If you’re manufacturing an acidified food product, the Georgia Department of Agriculture requires that you obtain acidified foods training. UGA’s Extension Food Science offers Better Process Control School (BPCS) in a fully-online, self-paced format. The course only covers the acidified track of BPCS.
-
Meet the family! Auntie Giang “Gia” Ullman Francesca “Frankie” Siobhan Teagan Uncle Harrold “Harry” Ullman Frankie is an Extension food safety specialist at UGA. Her aunt and uncle bring the tastiest foods to family functions, but she always has to remind them (and everyone else) about keeping everyone’s food safe without skimping on flavor! Refresh…
-
May is Food Allergy Awareness month! To wrap up the month, we have a blog post on a common cause of food recalls: undeclared allergens on food labels. When people think of food recalls, most think of recalls due to foodborne illness. Famous recalls like the Peanut Corporation of America recall, Jensen Farms cantaloupe recall,…
-
On May 2, 2024, the United States Food and Drug Administration (FDA) published a final rule, The Pre-Harvest Agricultural Water Final Rule, which fulfills Subpart E of the Food Safety Modernization Act (FSMA) Produce Safety Rule. The new approach emphasizes system-based assessments to identify hazards and make decisions based on risk management. The rule will…
-
Authors: Matthew Livingston, Amrit Pal, Kaitlyn Casulli Introduction Insects are a significant part of traditional diets for at least 2 billion people, with over 1,900 species reported to be consumed as food (van Huis et al., 2013). Cicadas are one such insect. Indigenous peoples from the United States and Canada were known to eat cicadas…
-
Whether measuring the pH of a new food product for classification or as part of a routine test for quality or safety, it is important to understand the principles behind pH measurement and ensure testing is performed properly. What is pH “pH” is an acronym derived from the Latin term potentia hydrogenii, meaning the “power…
-
With 2024 Flavor of Georgia registration closing on February 13th, we wanted to highlight a previous winner of the “Beverages” category. Flavor of Georgia is a food product contest for Georgia-made products annually held in Athens, GA. Food products are evaluated based on the technical aspects of the food as well as potential market volume,…
-
“More poop, more problems” Birds can carry diseases and pathogens that have the potential to make people sick. Keeping birds away from fields and packinghouses can be tough, but our team at Extension Food Science and Technology may have a few solutions for your operation! In this video Dr. Laurel Dunn (University of Georgia), Billy…