Introduction to Farm Food Safety
Introduction to Farm Food Safety is for small-scale fruit and vegetable growers. This one-day workshop (9am – 3pm) will introduce you to good agricultural practices! We are offering this course in Glynn County and Fulton County. Glynn County’s will be held on February 20th and Fulton County’s is scheduled for May 14th. There is only ONE WEEK left to register for our course in Glynn County, so register below!
Preventive Controls for Human Foods
Preventive Controls for Human Foods provides the required training to become a Preventive Control Qualified Individual! This workshop will be held in Athens, GA, March 4 – 6th.There is only 2 weeks left to register. Visit the registration page for more information by clicking below.
Meat and Poultry HACCP
Meat and Poultry HACCP provides attendees with a more in-depth knowledge of developing and monitoring a HACCP food safety plan, sanitation, etc. This workshop will be held in Athens, GA, June 3rd-5th. For more information, click the registration button below!
Contact Us!
Email Annie Lynn Carter at annie.carter1@uga.edu with questions regarding workshops and registration.