Recent Posts
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UPDATE 2/17/2021: The first hits on log traps deployed at Cook County was recorded last week. With temperatures predicted to be above 60F in the coming week or so, keep an on your vulnerable trees for ambrosia beetle attacks in the coming weeks. Please fill up this survey on ambrosia beetles to help us determine…
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Our first virtual pecan production meeting will be held this Thursday (Jan 21) at 6:00 pm. Additional dates and times are February 9th at 9am and March 9th at 6pm. You will hear presentations from myself (Horticulture), Dr. Angelita Acebes (Entomology), Jason Brock (Plant Pathology) and Andrew Sawyer (SE Area Pecan Agent). Click the link…
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The top concern on growers’ minds right now is reducing the cost of production. Here in the Southeast, over 12% of the variable cost of production comes from the cost of fungicide to control pecan scab. Its the highest single annual expense outside labor costs. Fuel follows closely behind. If we could eliminate or drastically…
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As a result of COVID, we will be forced to hold virtual rather than in-person county pecan production meetings this year. I know this comes as a disappointment to many but this is being done in the interest of everyone’s safety. The plan is to host these meetings via Zoom on three separate dates so…
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Harvest season has arrived for pecans in Georgia. We have an excellent crop of pecans this year from the perspective of both volume and quality. However, the pecan market is quite disturbing to most growers at the moment. Prices so far in the early part of the harvest season are down considerably from recent years.…
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Growers are starting to see symptoms of shuck decline in the orchard. Symptoms range from shucks turning all the way black to the tips green shucks turning black and peeling back at the suture. In some cases, kernels are black and in other cases, there is no kernel. The degree of declining shucks is different…
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USDA is implementing Coronavirus Food Assistance Program 2 for agricultural producers who continue to face market disruptions and associated costs because of COVID-19. Pecans are included in this round. Coronavirus Food Assistance Program 2, or CFAP 2, will provide producers with financial assistance that gives them the ability to absorb some of the increased marketing…
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