Georgia Grown
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Ready to take your harvest to the next level? Join us for a 2-day, hands-on training designed for small scale growers and entrepreneurs interested in creating safe, high-quality value-added products. Session 1: Tuesday, June 10 | 5:30 – 8:30 p.m. Learn the fundamentals of safe canning, including water bath and pressure canning techniques. We’ll also…
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For me, there are three essential components to a Georgia summer: peach ice cream, cicadas singing in the pine trees, and of course, muscadines. It’s hard to imagine being outdoors in the heat and not seeing at least one wild vine or some muscadine jelly at a local farmers market. The vines that bear these…