Workshops & Trainings
We offer in-person workshops, certifications, and on-site trainings to the public and food industry professionals. Check out our posts on upcoming events and registration information.
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On May 2, 2024, the United States Food and Drug Administration (FDA) published a final rule, The Pre-Harvest Agricultural Water Final Rule, which fulfills Subpart E of the Food Safety Modernization Act (FSMA) Produce Safety Rule. The new approach emphasizes system-based assessments to identify hazards and make decisions based on risk management. The rule will…
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National Center for Home Food Preservation faculty and staff, under the direction of Dr. Carla Schwan, hosted a Science and Practice of Home Food Preservation Training for UGA FACS Extension agents from around the state earlier this month. Participants spent three and a half days learning about food safety practices related to home food preservation,…
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UGA Extension Food Science has several upcoming workshops for the summer and fall seasons! We are excited to be offering the following courses: With questions or concerns regarding the details and registrations for these workshops, contact us by email at efs@uga.edu or by phone at 706-542-2574.
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If you’re manufacturing an acidified food product, the Georgia Department of Agriculture requires that you obtain acidified foods training. UGA’s Extension Food Science offers Better Process Control School (BPCS) in a fully-online, self-paced format. The course only covers the acidified track of BPCS.
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Whether you’ve been brewing for years or are just getting started, this multi-day workshop will immerse you into the local brew scene in Athens, Ga. Register prior to August, 2, 2023.
Posted in: Workshops & Trainings