A website from UGA Cooperative Extension

Recent Posts

  • PDF Version Often heard, frequently misunderstood, “biosecurity” is a set of practices that all poultry owners should know and implement to protect their poultry flocks from disease. Birds that are raised under pastured or free-range management styles are particularly in need of attention due to their increased exposure to environmental disease sources. What is biosecurity?…

    Posted in:
  • PDF Version Since the creation of the United States Environmental Protection Agency (USEPA) and subsequent implementation of the Clean Water Act in the early 1970s, poultry processing plants have been required to continually improve the quality of their process wastewater effluent discharges.  The determination of wastewater quality set forth in environmental permits has been established…

    Posted in: , ,
  • PDF Version Now that your hens are laying, how will you handle your eggs? Whether the eggs will be hatched or eaten, they should be collected frequently. Eggs that are laid late in the day should be collected and not left for the next day. For optimal hatchability, hatching eggs should be collected at least…

    Posted in: ,
  • PDF Version The brooding period is important to getting chicks off to a good start and influences flock performance.  Depending on the market weight, the brooding period represents as much as 1/3 of the grow-out period.  The chick is still developing and will grow rapidly during this period.  The objective is to minimize stress on…

    Posted in: ,
  • How to Make an Egg

    PDF Version Modern laying hens have been genetically selected for a rapid laying cycle that makes each bird able to produce 260+ eggs per year, with over 72 million table eggs being eaten worldwide — making the laying hen one of the single most important providers of high-quality human nutrition.  There is a certain “recipe”…

    Posted in: ,
  • PDF Version How many times have you heard about biosecurity?  Too many to count?  Yet, how often are biosecurity practices implemented on your farm and to what extent is it a priority?  Talk to anyone who has had a bad disease outbreak on their farm due to outside factors and the issue of biosecurity becomes…

    Posted in: , , ,
  • PDF Version Since the implementation of the Clean Water Act and subsequent creation of the United States Environmental Protection Agency (USEPA) in the early 1970s, poultry processing plants have been required to continually improve the quality of their process wastewater effluent discharges.  The determination of wastewater quality set forth in environmental permits has been established…

    Posted in: , ,
  • Feeding Poultry Right

    PDF Version If you raise poultry as a hobby, or on a small-scale, it’s typically not feasible to mix your own feed.  Larger-scale commercial operations maintain the ability to purchase bulk amounts of the individual ingredients, plus have the equipment to grind, mix, and pellet their feed.  Buying an already formulated feed from a dealer…

    Posted in: , , ,