Recent Posts

  • Outline of the state of Georgia, inside images depicting agriculture in Georgia.

    Over the years, numerous factors influenced where and how our food is grown. In this century, economic downturns, mirroring war-driven scarcity of the previous century, renewed interest in backyard food gardens. Concerns over pesticide safety fostered a trend of smaller, intensely-managed farms with fewer chemical inputs.

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  • Heavy rainfall and flooding can contaminate wells with pollutants and bacteria. Here are actions to take if your private well is overtopped with flood water during a storm. As soon as possible after flooding, pump a minimum of 2 to 3 times the well volume out of the well. This action helps to clear the…

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  • Care for storm-damaged trees

    A tree with a huge split through a branch.

    Strong winds and ice storms create stress factors in trees that can break branches, snap trunks, and expose or lift roots from the ground. Trees with minor damage may be salvageable, but severely damaged trees pose hazards for people and property, and should be removed. Before beginning any work on a storm-damaged tree, carefully assess…

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  • An ear of corn still on the stalk

    Barbara Worley, FACS Agent, UGA Extension Forsyth County Corn is a delicious and nutrient dense food that’s used as food for humans and animals throughout the world. Fresh corn is 74% water and has 96 calories per ear. Canned corn has 133 calories per cup. A 1 cup serving of corn provides 5 grams of…

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  • Wilted leaves with brown spots.

    Did you know that 80 percent of plant diseases are fungal? High humidity and wet weather – also known as Georgia weather – are optimal conditions for fungal growth. Fungal and bacterial diseases spread by contact (plant to plant, gloves to plant, etc.), as well as through water and wind.

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  • Fall webworms at work

    a thick web covering the end of a branch from a bush.

    Fall is still eight weeks away, but fall webworms are already eating tree leaves. These caterpillars stay safely in a silken web at branch tips, which they expand to other branches as they run out of food. While unsightly, the annual feasting of fall webworms usually doesn’t cause significant damage to mature trees.

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  • A piece of honeycomb with two bees on it.

    In honor of National Pollinator Week (June 19 – 25, 2017), we’re taking a look at the delicious and nutritious side of what our honeybee pollinator friends produce for our use and enjoyment. You can find local honey at the Cumming Farmers Market, across from the fairgrounds on Castleberry Road, on Wednesday and Saturday mornings.

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  • A mix of brown and white eggs

    Eggs are a nutritious, low-calorie source of protein and a top Georgia agricultural commodity. One large egg contains just 70 calories. Eggs contain 14 vitamins and several minerals, including choline and vitamin D. The incredible egg is low in saturated fat and a complete protein that is part of the Protein food group.

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  • brown and distressed looking lawn

    Severe and extreme drought afflicted much of the south last year, and 12 metro-Atlanta counties are still under level-2 drought conditions. Because of drought, this spring, we’re seeing delayed green-up in warm-season lawns and numerous issues with trees and shrubs, such as twig and branch dieback, poor flowering and fruiting, and plant death.

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  • Close up image of brown engraver beetle

    Rainfalls levels were below normal in Georgia during most of 2016, and much of northern Georgia is still experiencing severe to extreme drought conditions. While these areas have received rainfall, drought conditions are still predicted through May 2017 in northern Georgia. Agriculture, wildlife, and water quality resources have been negatively affect by the drought. 

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