Agriculture Water
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On May 2, 2024, the United States Food and Drug Administration (FDA) published a final rule, The Pre-Harvest Agricultural Water Final Rule, which fulfills Subpart E of the Food Safety Modernization Act (FSMA) Produce Safety Rule. The new approach emphasizes system-based assessments to identify hazards and make decisions based on risk management. The rule will…
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Packinghouse HACCP This International HACCP Alliance accredited course will discuss produce safety, Good Manufacturing Practices, and how to develop food safety programs based on the core principles of Hazard Analysis Critical Control Points (HACCP). The course will be offered February 29th-March 1st, 2024 at the Tift County Extension Office. Bridging the GAPs Fruit and vegetable…
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Catch up with UGA Food Science & Technology’s graduate student, Andrew Widmer! Andrew has spent the past few years collecting water samples from various ponds in south Georgia. His work will help farmers and scientist identify hazards in agricultural water sources! Hello, my name is Andrew Widmer, and I’m in my second year of study…