Are you a small-scale fruit and vegetable grower? Our Introduction to Farm Food Safety will introduce you to good agricultural practices!
Small-scale fruit and vegetable growers will learn skills necessary to identify safety concerns and build knowledge on certifications and resources.
Come join us for this one-day workshop on February 20th in collaboration with Glynn County Extension or on May 14th in collaboration with Fulton County Extension! You can register below by location!
Please contact Annie Lynn Carter at annie.carter1@uga.edu with any questions regarding registration.