Fruit
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Impacts from Hurricane Irma continue to affect the citrus crop in Florida. The Packer reported this week that the latest estimate of yield from this year’s citrus crop is down 8% from the November estimate. This is attributed to continuing losses from damaged citrus trees that were affected by wind and standing water from Hurricane…
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Here’s an interesting story from California’s Daily Democrat which discusses how putting plastic down in strawberry production changes the hydrology of the field, especially in areas where there is some slope. While many strawberry fields in the Southeast are quite flat, if they do have some slope the plastic may contribute to excess runoff and…
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Clint Thompson of UGA reported on Georgia peach farmers’ hopes that this winter will provide more chill hours for their trees than the last two winters. Last year in particular was particularly devastating for peaches with consistently above-normal temperatures leading to less than half the usual number of chill hours, followed by the mid-March frost…
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What to do when your citrus grove is devastated by citrus greening? One citrus grove owner in Palm City, FL, found an alternate use for his land. The owner was originally going to turn the land into “ranchettes” but an offer from the Florida Department of Environmental Protection encouraged them to instead turn it into…
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The Tampa Bay Times reported this week that losses due to the destruction of Hurricane Irma on Florida agriculture are increasing as the harvest advances. The biggest loser may be the citrus industry, which continues to see more losses as damage to the fruit from the winds comes to light. The losses to citrus alone…
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In spite of the damage caused by Hurricane Irma, UGA Extension Pecan Specialist Lenny Wells thinks that the final tally in pecan yields this year will be very good. Pecan harvest has been running about ten days ahead of usual due to weather conditions earlier this year, and harvest should be completed by early December.…
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Every once in a while I run across a story about an agricultural oddity that is delicious to read. In this case, almost literally. Gastro Obscura published a short article on a tree in Syracuse NY that contains grafts from 40 different varieties of stone fruit. You can read it and see some pictures here.