Food and Wine had an interesting story today about a new line of broccoli developed by scientists in the United Kingdom that is impervious to weather conditions. They say the new broccoli line goes from seed to harvest in as little as eight weeks, and can grow two full crops each season when planted outdoors. But perhaps more importantly, this new broccoli can grow all year long in protected conditions, meaning the world may never have to face a broccoli shortage—or a tasteless, out-of-season bite of broccoli—ever again.” Check it out at https://www.foodandwine.com/blogs/good-news-broccoli-fans-you-could-soon-enjoy-in-season-broccoli-all-year-round.
