The content on this page is retained only for recordkeeping, historical reference, or research. These materials are preserved in their original form and may not meet current WCAG 2.1 AA accessibility standards.
These archived materials are not required to be remediated. However, we remain committed to equitable access. If you need an accessible version of any archived item to participate in our current programs and services, we will provide one when feasible upon request at caesweb@uga.edu.
Pecan yields this year are likely to be lower than expected due to less than ideal weather conditions during the growing and harvest seasons, according to an article by Clint Thompson of the University of Georgia published in Growing Georgia. The wet, cloudy and warm conditions at harvest led to a deterioration in crop quality due to sprouting in the kernels as well as less filling of the nuts than usual, according to UGA expert Lenny Wells.
