The content on this page is retained only for recordkeeping, historical reference, or research. These materials are preserved in their original form and may not meet current WCAG 2.1 AA accessibility standards.

These archived materials are not required to be remediated. However, we remain committed to equitable access. If you need an accessible version of any archived item to participate in our current programs and services, we will provide one when feasible upon request at caesweb@uga.edu.

It is the time of year that farmers are trying to determine when to harvest their crops. For peanuts, maturity depends not only on the time since planting, but the weather conditions since that time. Both temperature and precipitation can affect the time to produce mature peanuts, so producers need to monitor both weather and the plants too, to make sure they are bringing the crop at the best time. This article from IFAS discusses peanut maturity in Florida and the need for monitoring accumulated Growing Degree Days (aGDD) as well as using scout boards to find actual maturity. They provide some accumulations for this year for Florida stations. If you are in Georgia, you can use the GDD calculator at the UGA Weather Network at http://georgiaweather.net/?content=calculator&variable=dd&type=dt combined with your starting date to calculate the accumulated GDD for your fields. According to Georgia Farm Progress, you should use a base temperature of 56 F for peanuts to do y our calculations.

University of Georgia Cooperative Extension agent Andrew Warner and peanut consultant Jimmy Miller evaluate peanuts after Hurricane Michael’s trek through Seminole County, Georgia.