The content on this page is retained only for recordkeeping, historical reference, or research. These materials are preserved in their original form and may not meet current WCAG 2.1 AA accessibility standards.
These archived materials are not required to be remediated. However, we remain committed to equitable access. If you need an accessible version of any archived item to participate in our current programs and services, we will provide one when feasible upon request at caesweb@uga.edu.
Modern Farmer published an interesting short article last week about how early agricultural practices changed the local and global climate. Slash and burn techniques caused big changes in land use and injected a lot of carbon into the atmosphere, both as carbon dioxide and as black soot, both of which change the climate in different ways. You might enjoy reading about it here.
An example of slash and burn agriculture in Thailand. Source: mattmangum, Commons Wikimedia