I ran across this article today on the impacts of warming climate on the wine-making industry in Quebec, Canada. It starts with one of the best lines I have ever read in a climate change article.
“Crops are drying out, cattle are too hot to have sex, and the gelato industry is slowly melting away.
But climate change isn’t all bad. In a few decades from now, we may be able to watch the world go up in flames while sipping on a subtle, complex pinot noir from Quebec.”
If you would like to read more, you can view the full article at https://munchies.vice.com/articles/climate-change-might-be-good-for-quebec-winemakers.
